Easiest Way to Prepare Favorite Pechuga de pollo con queso gratinado y puerros - fácil

Hello everyone, my name is Louise, welcome to my recipe page. Today I will show you how to cook a special dish. Steps to cook chicken breast with shredded cheese and leeks - easy. One of my favorite food recipes. For me it will be a little special. There will be a sweet smell and appearance.

When it comes to cooking, keep in mind that everything started somewhere. I don't know if he was born with a wooden spoon or if he was ready. This needs to be taught to become a productive chef, and then there is definitely room for improvement. Not only do you need to start with the basics of cooking, but you also need to learn how to cook new cuisines such as Chinese, Thai, or Indian.

Healthy food preparation can be difficult because most of us don't want to spend time preparing and planning meals that our family members won't eat. At the same time, we want our families to be healthy, feel obligated to understand new and improved methods of preparing balanced meals that families will enjoy (and, unfortunately, despise in some cases).

There are several books and magazines that can be filled with recipes that promote healthy eating and cooking habits. If you really want to cook, there's no shortage of recipes you can export along the way. The good thing is that you can incorporate healthy cooking into your cooking routine, whether you're preparing for one or one in ten.

Chicken breast, baked cheese, and leeks are all influenced by many factors: lightness, type of ingredients, selection of fresh ingredients, skill in slicing, and how they are prepared and served. Don't worry if you want to make Cheese and Leek Breaded Chicken Breast - it's easy to make at home, and if you know the trick, this dish can be used as an additional dessert.

Chicken breast according to the number of servings that can be served with baked cheese and leeks - easily for 4 people. So make sure this part is enough for you and your loving family.

In addition, the cooking time of chicken breast with gratin cheese and leeks is easily calculated in the region of 35 minutes.

To start with this particular recipe, we need to prepare some ingredients. Chicken breast can be made with gratin cheese and leeks using 7 ingredients and 8 easy steps. This is a good thing and it should end here.

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Ingredients and Spices for Cooking Chicken Breast with Gratin Cheese and Leek - Easy:

1. 4 pieces boneless chicken breast
2. 4 pre
3. 8 slices of cheese
4. 4 tablespoons extra virgin olive oil
5. black pepper
6. coarse salt
7. tie

Instructions for cooking chicken breast with gratin cheese and leeks - light

1. Wash the leeks on the dried outer leaves and rinse well. Cut into tubes about 4 cm.
2. A liter of boiled water with coarse salt. When the water boils, add the leek and cook for 8 minutes.
3. After this time, allow to drain into a colander.
4. Preheat oven to 200º.
5. Salt and pepper the baked breasts and place them in a suitable baking dish. Add extra virgin olive oil and place in the oven for 10 minutes.
6. After this time, remove the spring and place the cheese slices on the chicken breasts. Put the meter back in the oven for another 10 minutes. Come out and discuss.
7. Heat the remaining extra virgin olive oil in a large skillet. Add boiled leeks and let them make jam. When it starts to color, turn it over and let it color. Away from the fire.
8. Divide the breaded chicken breasts among four bowls and serve with leeks. Water and a kito with the remaining sauce in the pot.

While this is certainly not the end, everything will be a quick and easy cooking guide, it is good food for thought. We hope that he will pour your creative juices without having to prepare the process of preparing wonderful meals for your family.

So this special dish is topped off with the perfect chicken breast with baked cheese and leeks - easy. Thanks for reading. I'm sure you can do it at home. Interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Have the courage to cook!