How to Make Quick Pechuga de pollo rellena de sobrasada, queso y miel

Greetings to everyone, have a nice day. Today we are preparing a special dish, step-by-step instructions for preparing chicken breast stuffed with sobrassada, cheese and honey. One of my favorites. I will make it a little unique for myself. It has a smell and looks delicious.

When it comes to cooking, it is important to remember that everything starts somewhere. I don't know a person born with a wooden spoon to cook with him, and so on. To be a productive chef you need to follow many classes and there is always room to move forward. When it comes to cooking, you not only need to start with the basics, but you should almost start when you understand how to cook a fresh kitchen, such as Chinese, Thai or Indian cuisine.

It can be difficult to cook a healthy meal because many people do not need to spend a little time preparing and planning meals that our families will not eat. At the same time, we need our families to be healthier so that they can learn new and better ways to cook well-balanced family meals so that they can enjoy (and, unfortunately, disrespect in some cases).

The good news is that once you hear the basics of cooking, you will hardly need to change them. This means that you can always improve and expand your culinary skills. As you learn new recipes and develop your culinary skills and talents, you will find that cooking your meals from scratch is far more rewarding than cooking pre-packaged foods from the shelves of your local grocery store.

In Sobras, the quality of the taste of Chicken Breast stuffed with cheese and honey is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the adaptation of the method of preparation and presentation of dishes. If you want to make chicken breast stuffed with sobrassada, cheese and delicious flour at home, do not worry, because if you already know the trick, this dish can be used as an unusual special gift.

As for the number of servings that can be given to make chicken breast stuffed with cheese and honey, there are 2 servings. So make sure this part is enough for you and your beloved family.

To start this recipe, we must first prepare some ingredients. In Sobrass, you can eat Chicken Breast stuffed with cheese and honey with 5 ingredients and 7 steps. How to get it.

A d that is a day and you have to realize a strangeness from time to time!

Ingredients and spices for making Sobrassada, chicken breast stuffed with cheese and honey:

1. 1 large chicken coop
2. 50 grams of sobrasada
3. Brie cheese
4. treasure
5. Butter, salt and pepper

Instructions for filling chicken breast with sobrassada, cheese and honey

1. We take chicken coop as a book. Put a little olive oil, salt and pepper on each side.
2. Spread sobrasada, cheese and millet on one end of the cake in the proportion we set.
3. Inspect the skin along the tip of the Sobrasda, open it well and wrap it with aluminum foil to form a closed bow package.
4. Bake at 200 ° C, 30 minutes inside the package, it takes 10 minutes to hold the open aluminum foil for the doll.
5. Let minos minos rest and cut into slices. Be careful that zeldra juice too.
6. Served with the most delicious filling or specially steamed broccoli :)
7. Sorry!

These are the small steps you take towards the goal of preparing healthy family meals that are more important than any big leap. Before you know it, you may find that you have more energy and a better understanding of your overall health than you expected before you changed your eating habits. If that's not enough to inspire you, you may find an excuse to buy a new dress after one or two sizes.

Then it will turn it off for a special meal. Sobrassada, an easy way to prepare a premium Chicken Breast stuffed with Cheese and Honey. Thank you very much for reading. You will definitely do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!