Recipe of Perfect Pechuga de pollo a la plancha, pimientos fritos y patatas al horno
Hello everyone, my name is Drew, welcome to my recipe page. Today I'm going to show you how to make the signature dish, the easiest way to make it, award winning grilled chicken breast, roasted peppers and baked potatoes. This is one of my favorite gourmet recipes. I'm going to make it a bit unique to me. It will be really tasty.
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Preparing healthy foods can be difficult because most people don't have to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthier, so we need to learn new and improved ways to prepare healthy foods that our families will appreciate (and in some cases, sadly, despise).
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Baca Juga
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The taste quality of fried chicken breast, roasted peppers and baked potatoes is highly dependent on the choice of fresh ingredients, the type of ingredients, the cutting power of the dishes, their preparation and serving. If you want to make delicious fried chicken breasts, fried peppers and baked potatoes at home, don't worry, because if you already know how to do it, this dish can be used as a special and unusual gift .
To start this special recipe, we need to prepare a few ingredients. With 13 ingredients and 10 steps, you can make grilled chicken breast, roasted peppers, and baked potatoes. Here's how.
Sunday is a family celebration, we like to eat, talk, laugh and be together.
Ingredients and spices for cooking fried chicken breast, fried peppers and baked potatoes:
- chicken breast fillet
- Red bell pepper
- potatoes
- blind
- salt
- Pepper
- dried tomatoes
- Lemon
- White wines
- coriander
- Herbs of Provence
- cooking sticks
- extra virgin olive oil
Cooking steps for fried chicken breast, fried peppers and baked potatoes
- Place chicken breast in a bowl and add salt and pepper.
- Wash and chop the coriander, put it in a bowl.
- Moisten the sun-dried tomatoes a little and chop them very finely.
- Squeeze the lemon and add a spoonful of curry, a pinch of wine and still chopped dried tomatoes to the bowl, mix everything well and sprinkle the chicken breast and coat it well with the sauce, cook something else.
- We wash the potatoes, peel them, make a hole in a kitchen stick and make spiral cracks around it.
- Put the potatoes in a bowl, add a little salt, a few Provencal herbs and a few drops of oil, cover the bowl with aluminum foil and bake at 220° for 30/45 minutes (depending on size) and roll.
- While frying the peppers in a pan with olive oil.
- Add a little olive oil to the plate and brown the spicy breast fillet.
- When everything is ready, we distribute it to multiple sources, and each restaurant serves the amount they prefer on their plate.
- This dish is very easy to make and delicious at the same time.
You will also find that as your experience and confidence grow, you will improvise more and more and adapt the recipes to your personal preferences. Whether you need more or fewer ingredients, or want to make the recipe a little more or less spicy, you can make simple changes to make it happen. You'll just start creating your snacks on time. And that's something you definitely won't learn when it comes to basic food skills for beginners; but he never would have learned if he hadn't mastered these simple cooking skills.
So it all ends with this exceptional dish, which is the easiest to prepare for any night of the week - grilled chicken breast, roasted peppers and baked potatoes. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Come cook!