Recipe of Super Quick Homemade Pechuga de pollo con piña

Hi everyone, have a nice day. Today we will prepare a special dish, the easiest way to cook a very quick homemade Pecuga de Polo with Pinya. One of my favorites. This time I will make it a little unique. It will be delicious.

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Many things affect the taste of Pechuga de pollo con piña, from the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dish to the way it is served and served. Do not worry if you want to cook a delicious Pechuga de pollo con piña at home, because once you know the trick, this dish can make an excellent special treat.

The number of servings that can be used to prepare Pechuga de pollo con piña is 4 raciones. So make sure this portion is enough to serve yourself and your loved ones.

In addition, the time required to prepare Pechuga de pollo con piña is estimated to be approximately 45 minutes.

To continue with this recipe, we must first prepare some ingredients. You can make Pechuga de pollo con piña with 10 ingredients and 8 steps. Here's how to get it.

Great viewing! Rica carne de pollo (de hok) piña en almíbar. This is really Sabroso. My hijas lo pueden corroborar. If you want to know more about the video, click here: https://youtu.be/JlEtF7hiyds Y si te elicribes, te lo agradecéré. Hello!!

Ingredients and spices for cooking Pechuga de pollo con piña:

1. 1 pechuga chicken (cage, large)
2. 6 Rodajas Pina en Almíbar
3. 1 vase Lecce
4. 2 hot meat cubes
5. 1 Kucharada Harina
6. 1 small sherry seconds
7. 1 bit from Almibar de la Pinha
8. Azucar (three or four cucharadas sopera)
9. olive acetate
10. Sal Marina

Steps to make Pechuga de pollo con piña

1. In Primer Lugar, doramos las pechugas de pollo, cortadas en trozos, en una sartenen con un po po po de olive aceite de olive
2. When we add our Caldo's pastries, desmenuzadas and we welcome it
3. Once in a while, and with the fuego fuerte, we add a quart of vase (100 ml.) De Jerez seco y esperamos un par de minutos a que el alkahol vyporaetsya
4. We say thank you very much for the fire, we welcome harina and rehogamos
5. Vertemos el almíbar (una cuatro cucharadas) y la leche, mezclamos bien y dejamos unos quince minuteos, tapado, a slow fuego
6. Mintras, salteamos la pina cortada en trozos pequeños, en una sarten un sin aceite.
7. Let's take care of it.
8. Fifteen minutes, card we take the wheel and we finish.

While this is certainly not the end, any quick and easy guide to lunch is a great place to think about. It will hopefully allow you to unleash your creativity, which will enable you to cook wonderful dinners for your family without having to cook too hard to exercise.

It completes the Speedy Pechuga de pollo con piña recipe for this special dish. Thank you for your time. I'm sure you will do it at home. Next there will be more interesting home cooking recipes. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!