How to Prepare Super Quick Homemade Pechuga de pollo con cebolla confitada

Hello everyone, have a nice day. Today I will show you how to make a signature dish and how to make it at home very quickly. Pechuga de pollo con cebolla confitada. This is one of my favorite gastronomic recipes. As for me, I will make it a little tastier. It will look fragrant and delicious.

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Many things affect the quality of taste of Pecuga de Polo with Cebolla sweets, from the type of ingredients, the choice of fresh ingredients, to the ability to cut the way the dishes are prepared and served. If you want to make a delicious Pechuga de pollo con cebolla confitada at home, don't worry, because if you already know this technique, this dish can be used as an unusual special treat.

Pechuga de pollo con cebolla confitada As for the number of parts to be produced, it is 4 percent. So make sure this section is enough for you and your beloved family.

To continue this recipe, we need to prepare several ingredients. You can make Pechuga de pollo con cebolla confitada using 5 ingredients and 3 steps. Here's how you can get it.

# Platonico Rito: Pechoja de Polo

Ingredients and spices for pecuga de pollo con cebolla confitada:

1. 4 maximum poles
2. Ajo, mostaza, sal y pimienta for adobar
3. 2 onions
4. 2 Rallada CDS panels
5. 2 tablets of soy sauce

Steps to follow to make Chicken Bolchoja with Onion Confitada

1. Adobar can be cleaned with joe, mustaza, salt and pimenta, as well as marinando da mediora hora, on the pan until que este bean dorado por ambos lados.
2. Cut the onion into feathers and put it in the pan where you cook the chicken, where it will retain the flavor of the chicken until brown, add some panela and soy sauce and cook until the panela melts.
3. Serve Pichoja Convitura Pour Insima with Enalada Al Gusto.

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So I'll wrap up this great dish, a step-by-step guide to making the perfect Pechuga de pollo con cebolla confitada. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes of homemade food. Be sure to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!