Easiest Way to Prepare Ultimate Pechuga de pollo con salsa de champiñones (Receta fácil)

Hello everyone, this is Drew, welcome to our recipe page. Today I'm going to show you how to make a special dish: How to make homemade pechuga de pollo with champagne sauce (Receta fácil). This is one of my favourites. For me, I'm going to make it a little special. It will smell and look delicious.

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Many things affect the taste quality of Pechuga de pollo con salsa de champiñones (Receta fácil), starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make a delicious Pechuga de pollo with champagne sauce at home (Receta fácil), because if you know the trick, this dish can make a special treat.

As for the number of servings to make Pechuga de pollo con salsa de champiñones (Receta fácil), this is 2 people. So make sure this section is enough to serve you and your beloved family.

Also, the time it takes to prepare Pechuga de pollo with champion sauce (Receta fácil) is calculated to be around 20 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Pechuga de pollo champignon sauce (Receta fácil) using 10 ingredients and 4 steps. Here's how you can get it.

20 minutes have passed. 😍

Ingredients and spices to make Pechuga de pollo con salsa de champiñones (easy recipe):

1. 2 boneless chicken breasts
2. 1/2 lemon
3. 1 beer
4. 1 teaspoon garlic powder
5. animal food
6. For the sauce:
7. 1 sample bandage
8. 1 tablespoon butter
9. black pepper
10. 1 feather cream kachita

Steps to make Pechuga de polloa with champagne sauce (easy recipe)

1. Squeeze half a lemon over the cheese, add garlic powder and salt to taste. Heat some oil in a frying pan and cook the chicken.
2. When the chicken changes color, stir in the beer and cook until brown (about 15 minutes).
3. For the sauce, fry the champignons in a little butter. When they are fried, add salt to taste, pepper and cream. Let it simmer for a few minutes and turn it off.
4. Serve the sauce over the chicken and serve with whatever rice you like (yo le puse papitas duquesas) same as queda bueno

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So that will end this particular feed. An easy way to make perfect pechuga de pollo with champagne sauce (Receta fácil). Thank you very much for your time. I'm sure you can make it at home. In future home recipes there will be interesting foods. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen.