Recipe of Favorite Pechugas de pollo con brócoli

Hi everyone, I'm Louise, welcome to our recipe page. Today I will show you how to prepare a signature dish, the easiest way to prepare pechugas de pollo with broccoli par excellence. It is one of my favorites. For me, I'm going to make it a little bit special. It will smell and look delicious.

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Many things affect the taste quality of the Pechugas de pollo with broccoli, starting with the type of ingredients, then the choice of fresh ingredients and the ability to prepare and serve the dishes. Don't worry if you want to make some delicious pechugas de pollo with broccoli at home, because if you already know the trick, this dish can be used as an extra treat.

The number of servings that can be served for Pechugas de pollo con brócoli is two. So make sure this portion is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients. You can make pechugas de pollo with broccoli with 6 ingredients and 3 steps. Here's how you can get it.

#Platonic

Ingredients and spices for pechugas de pollo with broccoli:

1. 1 broccoli
2. Half a chicken breast
3. 1 episode added
4. salt
5. Risk
6. over

Instructions for preparing pechugas de pollo with broccoli

1. We boil the water with a little salt in a saucepan. Wash the broccoli and cut them into small pieces. Let's put it in the water when it starts to boil and let it cook for 20 minutes. Once this is done, we drain the water.
2. If we cut the breast into wide strips and if we don't have it, we chop it with a sharp knife. We put a little oil in a pan and cook the picogas. Add the broccoli and cheese, and add a little salt and parsley.
3. In the same pan of the bichoga we prepare the sauté with a clove of garlic. When we have the golden garlic, add it to the dish with the broccoli and cheese. Have a good try!

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That's the end of this great step-by-step guide to making homemade Pechugas de pollo with brocoli. Thank you for your time. I'm sure you will do it at home. There will be more interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!