Steps to Make Ultimate Filetes de pechuga de pollo al horno

Hello everyone, I'm Louise, welcome to my recipe site. Today we will prepare a special dish "Easy way to make homemade filetes de pecuga de pollo al horno". One of my favourites. As for me, I'll make it a little more fun. It will smell and look good.

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The taste quality of filetes de pechuga de pollo al horno is influenced by many things, the type of ingredients, the selection of fresh ingredients, the ability to cut the dishes, how they are prepared and served. Don't worry if you want to prepare some delicious Filetes de pechuga de pollo al horno at home, because if you know how, this dish can be used as a delicious special surprise.

Regarding the number of servings that can be prepared to prepare filetes de pechuga de pollo al horno, it is 30 minutes. So make sure this portion is enough to feed yourself and your beloved family.

Also, the estimated time to prepare Filetes de pechuga de pollo al horno is about 2 people.

To start with this recipe, we need to prepare some ingredients. You can make filetes de pecuga de pollo al horno with 12 ingredients and 5 steps. Here's how you prepare it.

Ingredients and spices to prepare Filetes de pecuga de pollo al horno:

1. 3-4 pieces of pecuga de pollo (300g to take home)
2. 1 onion
3. 3-4 days off
4. 2 tablespoons soy sauce
5. 1 tablespoon Worcestershire sauce
6. 1 teaspoon chili and powder
7. 1 teaspoon black pepper
8. 1 cm fresh ginger
9. 2 teeth of garlic
10. 1/2 lemon
11. Olive oil
12. It's necessary

Instructions for cooking Filetes de pecuga de pollo al horno

1. Finely chop the onion and garlic. We put it on a baking sheet, sprinkle with a little salt and a little oil. Mezclamos las manos y lo repartimos. Cortamos dos Rodahas del Limon.
2. And very good with ponnemos la cayena, black pepper, soy sauce and Worcestershire sauce. Skinless and laminated Acadador el ginger (very thin blades) and two skinless garlic cloves (we gave them a punch beforehand). Mix well with the help of a spoon.
3. Put the fillets in the oven tray, we have them on top of the onions. Y echamos por encima el content del bol.
4. We enter the oven (heated to 200ºC) with a fan function. Let's leave it for 20 minutes.
5. After the baking time has passed, we remove it from the oven. And we serve by removing the fillet and with a spoon we spread the onion, tender garlic and liquid over the meat.

While this isn't the end of the whole guide to quick and easy meals, it's a good thought. The harsh reality is that it will let your creativity flow, allowing you to make a great dinner for your family without overcooking in the process.

Then we end with this special meal. How to make perfect Filetes de pechuga de pollo al horno. Thank you very much for reading. I'm sure you can do it at home. There will be interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!