Recipe of Favorite Pechuga de pollo al ají🌶

Hi everyone, I'm Jim, welcome to our recipe page. Today I will show you how to cook a special dish, an easy way to cook the award-winning Ají Chicken Breast🌶. This is one of my favorites. This time I'm going to cook something delicious. It smells great.

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The taste quality of Chili Chicken Breast🌶 is influenced by many, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve dishes. Don't worry if you want to cook a delicious chili chicken breast at home🌶, because if you already know this trick, this dish can serve as a delight.

To cook the Chicken Breast well, portions of 3 to 4 people can be served. So make sure this section is enough for you, your beloved family.

In addition, the cooking time of the Chili Chicken Breast 🌶 is estimated at about 35 minutes.

To get started with this recipe, we need to prepare a few ingredients. Chicken breast with chili🌶 can be prepared from 9 ingredients and in 4 stages. Here's how to get it.

Ingredients and spices for cooking Chicken breast with chili.

1. 4 chicken fillets
2. 1 onion
3. in 1 day
4. 1/2 red bell pepper
5. 1/2 green bell pepper
6. 1 right green
7. 1/2 cup of white wine
8. Grape Acetate Peptide:
9. pepper stove

Preparation steps Chicken breast with chili

1. Sell ​​chicken in pot with grape seed oil
2. A sealed addition of paprika, onion, garlic and chili all julienned and seasoned. suggest caramel bean:
3. Add white wine, taste what Reduzka is
4. To serve!

It's not a quick and easy guide to dinner, it's a great way to think about it. This is expected to release your creative juices, allowing you to cook a wonderful dinner for your family without overcooking during this time.

This will complement this wonderful dish. An easy way to make homemade Pecs de Polo al Aji very quickly. Thank you for reading. I'm sure you can do it at home. Below will be more interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Go cook.