Recipe of Favorite Pechugas de Pollo a la Milanesa

Hello everyone, have a nice day. Today I will show you how to cook a very special dish - a step-by-step guide to preparing your favorite Milanese chicken breasts. This is one of my favorite food recipes. For me, it will be a little fun. It will have a sweet smell and appearance.

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Preparing healthy food can be difficult because most people do not have to spend time planning and preparing meals that our families refuse to eat. At the same time, we need to keep our family healthy, so we feel compelled to learn better and find a new way to prepare the balanced meals our family wants (and unfortunately in some cases despise it).

For starters this is a great way to get word out that you're probably not ready for dinner. Some will require the use of this microwave, and some will need to be prepared or at least pre-prepared and preheated. Your possibilities are virtually limitless once you understand the creative concept you need to create. You should also understand that many of these ideas are so simple that you may be wondering why you never considered them. I definitely hope some of these ideas become a key feature in your home.

The quality of Pechugas de Pollo a la Milanes influences the quality of ingredients, the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served. Do not worry if you want to cook delicious Pechugas de Pollo a la Milanesa at home, because if you already know the trick, this dish can be used as an unusual delicacy.

The number of servings that can be given to prepare Pechugas de Pollo a la Milanesa is 4 servings. So make sure this part is enough to feed yourself and your loved one.

To get started with this particular recipe, we first need to prepare some ingredients. You can cook Pechugas de Pollo a la Milanesa using 6 ingredients and 4 steps. Here's how to get it.

Easy and rich

Ingredients and spices to prepare for the preparation of Pechugas de Pollo a la Milanesa:

1. 2 chicken fillets
2. Sal, Jamaican peach
3. 2 mut
4. 100 g on a grater
5. 75 g special cheese ketchup
6. Extra Virgin Oil

Instructions for cooking Pechugas de Pollo a la Milanesara

1. Season the steaks and go through a beaten egg and breadcrumbs mixed with cheese.
2. Fry the threads in a conical pan and cut them into absorbent paper, strip or strip.
3. You can accompany Ali Oli of Mahonesa ose.
4. If you have an egg left over, add bread with grated cheese or make a hamburger and take advantage.

While this is not the end of the story, a complete guide to quick and easy meals provides a good reflection. Hopefully this will emphasize your creativity and you will be able to cook wonderful meals for your family without doing much preparation.

It concludes this unusual meal. An easy way to cook Pechugas de Pollo a la Milanesa every night of the week. Thanks for reading. I'm sure you can do it at home. There will be some interesting homemade recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Go to the kitchen!