Recipe of Speedy Pechuga de pollo con judías

Hello everyone, I hope you have a good day. Today we are going to prepare a typical dish, our favorite Pechua de pollo con judías recipe. This is one of my favorites. I'll make it a little nicer. You will look fragrant and delicious.

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Pechuga de pollo con judías has a huge impact on flavor quality, from the type of ingredients, to the choice of fresh ingredients, to the ability to finish off the way food is prepared and served. If you want to cook delicious Pechuga de pollo con judías at home, do not worry because if you already know the trick, this dish can be used as an unusual special dish.

The number of servings that can be given to prepare Pechuga de pollo con judías is 4 people. So make sure this part is enough for you and your family.

The estimated cooking time for Pechuga de pollo con judías is also about 40 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can prepare Pechuga de pollo con judías with 10 ingredients and 9 steps. how to cook it

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Ingredients and spices to prepare Pechuga de pollo con judías:

1. 4 Bolos Picchuga Trojans
2. 600 gram Judias Redonda Cortada en dos
3. 3-4 Cucaradas Asset de Olive Virgin Extra
4. 4 Kojarda Pan Ralado
5. 1 Kucharadita Ajo Moledo
6. 1 Cojaradita Pimenta Negra Molida
7. 1 Cucharadita pepper pepper
8. 1 Manogo Peregil Picadito
9. Sal Jordaan

Steps to make Pechuga de pollo con judías

1. Enciende el horno by 220º.
2. For Lasa Pechugas de Pollo with Aceite by Oliva Virgen Extra.
3. Choose a liter and a medium of Agua en una cazuela y añade una pizca de sal gorda.
4. Coloca las pechugas en una bandeja apt para el horno.
5. Bir qabda mezcla el pan rallado con el ajo molido, la pimienta molida, la mitad del perejil picado y el pimentón dulce. Mezcla los Componentses en repártela sober las pechugas de pollo. Rocia con el aceite queda.
6. Place the bandage and el horno for 15 minutes. It will take more than 15 minutes.
7. When the water of the jazuela empire hervir, egyga las judias redondas. Now customer al dente. Aparta del fuego escurrir daar.
8. Saka la Bandeja del Horno en Las Picchugas del Horno.
9. Emplata la carne y Apprga las judias cocidas. Rocía con el aceite queda en la bandeja y espolvorea el qala perejil. Bowen bely !!!!

Of course, this is not the end of it, but it is a testament to quick and easy cooking, a wonderful meal to think about. The point is that it stimulates your creativity so that you can cook a delicious dinner for your family along the way, without eating very heavy meals.

It ends with a special meal. Pechuga de pollo con judías, how to do super fast. Thank you for your time. I'm sure you will do it at home. The following home recipes will have interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!