How to Make Favorite Pechuga de pollo rebozada con alcachofas y manzanas

Hi everyone, I'm Lewis, welcome to my recipe page. Today I will show you how to make a special dish, how to make homemade polo rebosada liver very quickly with alcacofas and manjanas. One of my favourites. Now I'm going to have some fun. It will be a lot of fun.

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The taste quality of Pecuga de Polo Rebozada con Alcacofas y Manjanas is influenced by many things, from the type of ingredients, the choice of fresh ingredients and the skill in preparing and serving the food. If you want to make a delicious Pechuga de pollo rebozada with alcachofas y manzanas at home, don't worry because if you already know the technique, this dish can be used as a great special surprise.

Pechuga de pollo rebozada with alcachofas y manzanas The number of servings that can be served for cooking is 2 recipes. So make sure this service is enough to serve you and your loved one.

To get started with this special recipe, we need to prepare some ingredients. You can make Pechuga de pollo rebozada with alcachofas y manzanas using 9 ingredients and 7 steps. This is how you cook

Sometimes it is the trace of one of the richest peaches in the world.

Ingredients and spices needed to prepare the Pechuga de Polo Rebozada with Alcacofas y Manjanas:

1. Pechuga 4 fillets
2. 2 Manjana
3. 4 Alcajofas de Lata
4. 1 tomato
5. 2 colors
6. Bad
7. Panraldo
8. Aset de Olive
9. salt

Cooking instructions for pechuga de pollo rebozada with alcachofas y manzanas

1. We have a lot of acetate and sartén no muy grande en lo calantamos a media potencia.
2. Batimos los uevos.
3. We came across three different dishes: harina, uevo and pan rallado.
4. We found file pechugata, pasamos di harina, huevo and pan rallado, acetate frames that we left on the plate. Where we placed a saucepan on the bottom to absorb excess acetite.
5. Ons vind en deel in twee lac alcachofas lata, las pasamos por harina, huevo y pan rallado, freímos y unimos a los filetes de pechuga.
6. Pelamos, Trosemos Las Manzanas, Por Harina in Las Pasamos Igualament, Huevo and Pan Rallado.
7. One of the manzan fritters, a repertoire of all the fritos ingredients on two plates and we have tomato trocado, sasonado and rociado with chorrito de ocite de oliva.

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Hence the derivation of this extraordinary recipe Ultimate Pechuga de Polo Rebozada with Alcachofas y Manjanas. Thanks for reading. I'm sure you can handle it at home. There will be more interesting recipes to eat at home. Make sure you save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Go cook!