Recipe of Ultimate Pechugas de pollo con salsa de nata

Hello everyone, have a good day today. Today we are going to make a signature dish with homemade chicken breasts with cream sauce. One of my favorites. I’m going to make it a little special for me. It will have a sweet smell and taste.

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The same thing happens at meals, often when we add something to your soup can or a can of pasta cheese or something similar, rather than our creative efforts to prepare a quick, easy, and delicious meal. You'll find a lot of ideas in this article: These ideas are not only a good start to breaking the daily grind, but we hope to have a good start to lunch sooner or later, as well as new things to try. yourself.

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The taste of Pechugas de Pollo con Salsa de Nata greatly affects the quality of the ingredients, from the choice of ingredients to the choice of fresh ingredients to prepare and serve dishes. Don’t worry if you want to make chicken breasts with cream sauce at home, as you already know this trick, this dish can be used as an amazing special treat.

The number of branches that can be served to make chicken breasts with cream sauce is 4 servings. So make sure this section is enough to serve your dear family.

Also, the cooking time for chicken breasts with cream sauce is about 35 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make chicken breasts salsa de nata with 7 ingredients in 4 steps. that's how you cook it

Ingredients եմ Spices for Pechugas de Pollo con Salsa de Nata.

1. 4 jugs of chicken
2. 250 gram brush
3. 100 grams of bacon
4. 400 ml of boiling liquid
5. Serves 2:
6. olive acetate
7. salt

Steps for making chicken breasts salsa de nata

1. The breasts on the plate are pre-salted marked. As they are made, we put them in an oven tray and turn them on 160 degrees ով the heat up and down. When the horn is hot, the bandage will be extended for 15 minutes from the cabin for Empezar. We will not try to let you know that you are tired and tired of the horns.
2. Things to do to remove the barrel, except to cut the salsa at night: We take our best mince and ponemo in a pan to soften with olive oil. When you reach a low point you lift the fat and cut the short yards. Dart, we add to the pan.
3. When the lines are set, we increase the night and the time it falls every 5-7 minutes when all the sabs fall. If he corrects the tile, but that is normal.
4. When the chicken breasts are cut and the night salsa is lit, we only have 2 glasses and we eat from this dish. It's very simple և economical. If you want salsa to cover your ankles and have enough as much as possible, the amount of heat pollen at night mixed together, gives it a tremendous point, and is algebraic enough, how to cover the women. gas field.

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It concludes with a special meal of chicken breasts with cream sauce every night of the week. Thank you for your time. I'm sure you can do it at home. They will follow more interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks for reading. Go to the kitchen.