Steps to Prepare Any-night-of-the-week Pechugas de pollo al Pedro Ximénez

Hi everyone, this is Dave, welcome to my recipe page. Today we will prepare a unique dish - the award-winning recipe Pechugas de pollo al Pedro Ximénez. One of my favorites. This time I’m going to do something special. It will smell good and taste good.

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The taste of Pechugas de pollo al Pedro Ximénez largely depends on the quality of the ingredients, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the possibility of their preparation and serving. Do not worry if you want to cook a delicious Pechugas de Pollo al Pedro Ximénez at home, because if you already know this trick, this dish can be used as a special unusual delicacy.

To proceed with this recipe, you first need to prepare a few ingredients. You can cook Pechugas de Pollo al Pedro Ximénez with 5 ingredients and 4 steps. Here's how to cook it.

Ingredients Jam spices for cooking Pechugas de Pollo al Pedro Ximénez.

1. 2 Pechula Paul - 600 g chicken sticks:
2. 400 g of mushrooms
3. 100 ml Pedro Jimenez or Dulce wine:
4. 2 floors:
5. Salt, oil and olive oil:

Instructions for cooking Pechugas de pollo al Pedro Ximénez

1. Pelamos and cortamos las onion and juliana. Pochamos despacio in tartar or sorten with a little acetyte.
2. Acetone file on the board. Return and booking.
3. Once all the water has evaporated, add the rolled mushrooms, salmon and mantenemo to the bowl.
4. We close the tank and the wine and want to reduce the heat until salt is formed.

Of course, this is not the end, instructions for a quick and easy lunch - a great way to think about it. The harsh reality is that it unleashes your creativity so you can cook wonderful family meals without having to cook.

This is the end of this step-by-step guide on how to cook Pechugas de Pollo al Pedro Ximénez in no time. Thanks for your time. I’m sure you can do it at home. At home there will be more interesting recipes. Remember to save this page in your browser and share it with family, partner and friends. Thanks for reading. Keep cooking.