How to Make Ultimate Pechugas de pollo a la salsa de cerveza, mostaza y miel con patatas a lo pobre

Hello everyone, have a nice day. Today I'm going to show you one of the great dishes, the easiest way to make the award winning Honey Beer Mustard Chicken Breast with Mashed Potatoes. This is one of my favorites. I'll make it a little more fun for me. It will smell and look great.

When it comes to cooking, it's important to note that everyone starts somewhere. I don't know anyone who came to eat with a wooden spoon and it was all good. There is a lot of learning that needs to be completed to become an effective chef, and there is always room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start if you understand how to cook a new dish like Chinese, Chinese, Thai or Indian food.

This means that at some point in your cooking cycle, there is a good chance that someone else will be able to cook better or worse than you. Get to it, because the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and live, although others cook simply because they enjoy the process of cooking. Some people cook during emotional upheaval, while others cook out of boredom. Whatever you cook or know how to cook, you should start with the basics.

Take sandwiches with different breads. Believe it or not, my kids love trying new ideas. This is a rare quality for which I am very grateful. Believe me, I know very well how lucky I am. However, my younger son has a bit of a problem with the bread being thick or crusty. Her favorite sandwich choice was the Hawaiian Sweet. We listed beef, cheese, mustard and pickles as a sandwich and he was delighted. Other great ideas include punching holes in dry donuts and sprinkling them with BBQ and cheddar cheese. For rare sandwiches, it can be doubled for your toaster in minutes. The cooking area is very small, and you don't need to have an in-depth knowledge of anything to make or enjoy this easy snack. Other great baking ideas include croissants with cheese and ham or chicken salad, pita tacos (another big hit in our house), and paninis (this works great if you have a George Foreman grill or panini press).

From the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, to the ability to prepare and present it, many things affect the taste quality of a chicken breast. If you want to make a delicious chicken breast with beer, mustard and honey sauce at home, don't worry, because once you know the trick, this dish can make an extra special gift.

Serving size of Chicken Breast with Beer, Mustard and Honey Potatoes is 4 servings. So make sure this section is enough for you and your lovely family.

The cooking time of chicken breast with beer, mustard and honey sauce is also estimated to be about 60 minutes.

To start this particular recipe, we need to prepare some ingredients first. Using 22 ingredients and 11 steps, you can make chicken breast with beer, mustard and mashed potatoes in honey sauce. This is how you can achieve it.

This dish has a mix of avant-garde and tradition. Can be paired with DO Somontano Alquezar rose wine from Bodegas Pirine.

Ingredients and seasonings for chicken breast with beer, mustard and mild potato honey sauce:

1. 1000-1200 g Chicken breast
2. Salt:
3. Black ground pepper
4. Extra Virgin Olive Oil (EVOO)
5. Poor potato.
6. 300 g potatoes (2 potatoes)
7. 230 g green bell pepper (2 bell peppers)
8. 180 g onion (1 onion)
9. 4 g garlic (1 clove)
10. 2 hot peppers
11. 220 ml of chicken broth (1 glass of water for breakfast, with one tablet of thick chicken broth)
12. 225 g paprika cherry tomatoes (12 tomatoes)
13. 8 grams of sugar (1 teaspoon)
14. Herbs of Provence
15. Beer, mustard and honey sauce.
16. 80 g Old Lowit's mustard (4 tablespoons)
17. 40 g of orange honey (6 full spoons)
18. 240 g of beer (2 cups)
19. 16 grams of soy sauce (2 tablespoons)
20. Coin
21. 100 g onion (1/2 onion)
22. 4 g garlic (1 clove)

Instructions for cooking chicken breast with beer, mustard and honey sauce with mashed potatoes

1. Pour beer, mustard, soy and honey into a bowl. We won and defended well.
2. Julienne onion and garlic, cut very well and save to make breasts.
3. Wash and chop the green bell pepper, peel and finely chop the onion, peel and finely chop the garlic. We ordered the Potato Pobre as soon as it was cooked.
4. In a skillet (4 of 6) over medium heat, add a few tablespoons of EVOO and when hot, add the pre-prepared brisket. Let them cook well inside, and fry the outside. We do this with 4 breasts. We take them out and keep them.
5. First, add the chopped garlic to the same pan over low heat (2 out of 6), then add the onion and, when softened, the sauce stored in the pot or pan and increase the heat to maximum power (6 out of 6). reduce it. We need to give it some time with the potatoes so they cook at the same time and are all hot on the plate.
6. On the other hand, we put another pot on low heat (2 to 6) with a few tablespoons of EVOO and added some red pepper and the garlic cloves we saved. Then we remove red peppers and add onions, mix everything, then add sweet pepper and increase the power to medium heat (6 to 3).
7. When everything is soft, add the halved cherry tomatoes and let sit for 5'. Add a few handfuls of salt and a spoonful of sugar and increase the heat slightly (6-4).
8. After 5 minutes, add previously cleaned, washed and cut into 0.5 cm lengths and 2 more handfuls of salt.
9. We leave another 5' and add chicken stock and sprinkle with herbs de Provence. Cook the sauce on high heat (5-6) until reduced. We have to keep moving so that it doesn't stick to the ground. If there is a little sauce left, taste the potatoes, if they are not cooked, reduce the heat to low until tender (2 out of 6).
10. Finally, in the pot where the sauce has been reduced, add the reserved chicken breast and turn it 2-3' through the sauce.
11. On the other hand, we finished cooking the potatoes alo Pobre (both pans will be synchronized as much as possible and if the sauce needs a little more time, we will take it off the fire until it is finished to mix. then the chicken breast, but the most important thing is the synchronization at the end. before serving ) and a on the one hand, we offer a warm bra with sauce, and on the other, Potatoes a lo Pobre.

While this certainly isn't the ultimate guide to making a quick and simple dinner, it's good food for thought. I hope this gets your creative juices flowing so you can prepare amazing meals for your family without the need for an overly scary cooking approach.

So that's the result of this amazing recipe for award-winning chicken breast with beer, mustard and honey mashed potatoes. Thank you for reading. I am sure you will do it at home. Soon there will be interesting dishes with homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Happy eating!