Recipe of Homemade Asopado de Pechugas de Pollo con Huevo escalfado, tipo Cau Cau a lo Carmelita

Hello everyone, have a nice day. Today we are preparing a unique dish, the final recipe of Asorado de Pechugas de Pollo con Huevo escalfado, such as Cau Cau a lo Carmelita. One of my favorite cooking recipes. This time I will make it a little unique. It will have a delicious smell and appearance.

When it comes to preparing healthy meals for our families, there are of course some differences of opinion. The good news is that there is a recipe that has been cured, but the healthy mood of the recipe is also somehow hidden. In this case what they don't know won't do them any harm (except allergies, which shouldn't be allowed).

Nutritious cooking can be a challenge because many people don't have to spend time planning and preparing meals that are rejected by our families. At the same time, our families need to become healthier so that we can understand new and better ways of making balanced meals that a family can enjoy (and sadly, despise in some situations).

Try the sandwiches with unique buns. Contrary to popular belief, my kids love to try new things. This is a rare feature that I am very grateful for. Trust me, I totally understand how blessed I am. Now his favorite sandwich choice is the Hawaiian Lollipop. We put meat, mustard, cheese and pickles on his list, as if they were sandwiches and he loved them. You can toast in the toaster for a few minutes to make a rare sandwich. The culinary section is minimal and you don't even need in-depth knowledge to prepare or enjoy this simple delicacy. Other great bakery ideas include cheese and ham or chicken salad croissants, taco pitas (another great option in our family), and sandwiches (these work great if you have a George Foreman fryer or even a sandwich press).

Many factors influence the taste of Asorado de Pechugas de Pollo con Huevo escalfado, such as Cau Cau a lo Carmelita, type of ingredients, choice of fresh ingredients, ability to cut the dish, how to prepare and serve it. If you want to make a homemade Asopado de Pechugas de Pollo con Huevo escalfado, like the delicious Cau Cau a lo Carmelita, because if you already know how to make it, this dish can be crushed as a special use of glamor.

To start this recipe, we need to prepare some ingredients. You can make Asorado de Pechugas de Pollo with Huevo Escalfado using Cau Cau a lo Carmelita using 19 ingredients and 22 steps. Here's how to prepare it.

Hacker ricas sopas cuando el frío y las lluvias lleguener another version. Esta Sopa just cooked with Kau Kau de Polo, Kau Kau Mandongo. Not a month, not a month. También can call them Alitas de Pollo or lo que se te ocurra. The season that prepares comida la hacen así, ellas me han regalado la Iddi, es muy rica, economica y saludable. My preparations are made for people, it's just for other things, all three.

Ingredients and spices to prepare Asopado de Pechugas de Pollo con Huevo escalfado, such as Cau Cau a lo Carmelita:

1. 300 grams Pechugas de Pollo, lavadas en cortadas en chiquito
2. 2 large papas, laved, pellades and cubite corted
3. 1/2 Lavda Chebolla N Picada in Chikito
4. 2 days ajos lavados en picados en chiquito
5. 1 pedestal Kion pelado y cortado en chiquito
6. 1 sack Chucharita (de te)
7. Culantro licuado con Agua (washed well)
8. 1 Today amarilo, partido, despeito sin venus
9. El Jugo de Limon
10. Small Organum 1 Fresco
11. 10 Hojitas Yerba Buena
12. 1 small plot
13. Pepper, cumin, salt
14. 1 Cool Sazonador Doña Augusta de Gallina
15. 1 small stash or Cebolla china para decor
16. Aroze Cosido
17. 2 temperature at room temperature
18. 1 serving of white vinegar
19. 1 1/2 cups hot chicken or agua

Instructions for cooking Asopado de Pechugas de Pollo with Huevo escalfado, such as Cau Cau a lo Carmelita

1. Towards the end, have all those ingredients ready, fully prepared. Use 2 pechugas de pollo, explain: When you buy, you pollito, cubes A Tu casero (you buy chicken entero), casero favor, de la pechuga me filetea en 4 parts por .. De ahí de la pechuga te van saliro 4 fillets and weighs 150 grams. Deer) 300 grams per SO digo. This is the son of 2 Pechugas. Lava cortas en chiquito. Keep.
2. Different Hairbus welding you use...
3. For God's sake, it is very important that Lave Super Well, Goal, Yo las stuve lavando y goal que sale de ellas.... Bastante tierra y el agua muy Sucia.
4. Las lava bien y les pus gotitas de disinfectant de verdurus, india ni tines, lavlas mui bien, pocket hasta que el agua te cude limpia.
5. Mira que bonitas quedan, de la yerba buena net jy het in usar 10 hojas nada más .... reserve.
6. Lava muy bien el perejil y cortas en chiquito, puedes usar si quieres cebollita china, yo escogí el perejil .. reservation.
7. Use dos papas grandes..
8. Well done, skin and hair in chunky cubes, day floating in water until it turns black. Share
9. And it will haunt me all the time, to pick the best chikito and stock from sebola, ajos, kien vase.
10. Kulantro when this peanut lavado is a vase a licuar junto with el ají amarillo que deberá de estar lavado, lo abres, le sacas las pepas y las venes, pones un poquito de agua fría y listo. Keep.
11. Las Arvarjas or Alvarjas (if written de las dos maneras), las palas, lavas y reserve ...
12. Curcuma es Daarbenewens, pero si la tienes ponle te da muy bien sabor, es net 1 cucharita chica...
13. About 1 sazonador warm sabor gallina
14. Prepare and save your arrows as much as you can.
15. Take your kitchen and save olita with the famous ace, combination of ceballa picadita hasta blanquee, luego los ajos, Kion, temulawak..
16. Va moviendo muy bien y agregas el licuado del culantro con el ají ... sigues moviendo muy bien
17. Always running, Agregas El Polo Picado, Pimienta, Camino Al Gusto, Las Arvarjas, El Sazonador de Galina, C Tenis Caldo de Polo Ponle, EC No Agrega Agua, Mues Muay Bien ... Tapas La Olita Beer.
18. 10 minutes, aggregas las papas, current recién ahí en rectificas el sabor, si crees que le falta sal puedes sit hulle na jou smak, y finalizas con el jugo de un limon ..
19. About 10-15 minutes, alt per midpoint, checking if the dads are ok, if they register and akbast. Debo states that he will use two Alitas Pollos to prove how he is, and a SIII quadron fabulosas, he wants to say that you can also do Cau Cau with Alitas de Pollos.
20. Servo Moment: In your platoon has a white arrow base, you can eat hot with it, it stays with you with an extended shovel, this technique is easy to make, just the satin will release into the water when you take it out white vinegar. , It is clear that the egg cleaning is not asparagus, the eggs are given with care to the poquito de sal, as the eggs and lists are cooked, bagged and grains.
21. Let's face it - if you try to do this, you'll be able to pose a lot of fun with a bit of porcelain. Good test.
22. Bring the difference ??? Fallale nada, es presies como hacer un Cau Cau normal, .... Of course cada quien lo hace a su manera, todo es geldig. I tell you that the people I have been dealing with for a long time, like tomars of the type sopas como desayuno..are very rich. El Jugo de Limon Hace Que quede Muy Rico Todo.

The small steps you take to reach your goal of creating a balanced family meal are more than just jumping off any animal. Before you know it, you will find that you have more energy and a better feeling than you thought before you changed your eating habits. If that's not enough to motivate you, you can still find reasons to buy new clothes when you're missing a pair or two.

So, with that, we ended up having this delicious meal. How to cook the best Asorado de Pechugas de Pollo con Huevo escalfado, type Cau Cau a lo Carmelita. Thank you very much for reading. I'm sure you will do it at home. There will be interesting recipes for homemade food along the way. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!