Recipe of Favorite Pechugas de pollo rebozadas con polenta y pimentón

Hello everyone, have a wonderful day. Today I show you how to make a single dish, a recipe for polenta and paprika on a quickly cooked chicken breast. One of my favorite gastronomic recipes. This time I'm going to be a little bit special. It will have a sweet smell and look.

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Many things affect the taste quality of chicken breasts creamed with polenta and paprika, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to stuff polenta and paprika chicken breasts with a delicious polenta and paprika on top, don't worry because you already know the technique, this dish can be used as an extra dessert.

Serve 4 chicken breasts beaten with polenta and paprika. So make sure this part is enough to serve you and your loved one.

Also beat the chicken breasts with the polenta and paprika for about 45 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can prepare the chicken breast beaten with polenta and paprika with 8 ingredients and 6 steps. How you cook it.

With Jamie Oliver, Caesar and him as a guide, I have prepared a very curious and very tasty meal. The sauce is very fast, but that's the spirit of the recipe. Here I put the link https://cookpad.com/es/recetas/3834780-salsa-de-mayonesa-con-albahaca-y-anchoa

Ingredients and spices needed to make chicken breasts creamed with polenta and paprika:

1. 500 g of chicken breast
2. 3 pieces of Pak Choi, vegetables from the cabbage family
3. 3 smoked bacon
4. 200 g of thistle mushrooms (Pleurotus eryngii)
5. 4 tablespoons of polenta
6. 1 tablespoon of sweet or spicy paprika, from La Vera
7. Extra virgin olive oil, sea salt and fresh black pepper
8. Big Cup 1 https://cookpad.com/es/recetas/3834780-salsa-de-mayonesa-con-albahaca-y-anchoa-tik

Chicken breasts beaten with polenta and paprika

1. Breast season. Sprinkle with paprika and polenta. Place the dough in the center of two sheets of parchment paper and beat with a fork so that the meat is well fried.
2. Pour a little oil into a pan and fry the breasts over low heat.
3. Heat a grill with a drizzle of oil and brown the bacon well. Relaxation and caloric reserve.
4. Wash the Pak Choi and cut it in half. Clean the mushrooms with a clean, dry cloth and cut them in half.
5. In the same grill add a few drops of oil and brown the vegetables over high heat. First the cabbage and then the mushrooms until everything is golden and crunchy.
6. Serve the chicken with vegetables and bacon with basil mayonnaise.

While this isn't the end of all quick and easy cooking guides, it's good reflection. Hopefully, this will bring out your creative juices so you can make wonderful meals for your family without having to cook in the process.

This unique recipe for homemade chicken breasts creamed with polenta and paprika ends here. Thanks for taking the time. I'm sure you can do this at home. Homemade recipes will include more interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!