Recipe of Speedy Pechugas de Pollo con Verduritas al Wok al Pedro Ximénez

Hello everyone, I hope you are having a good day. Today, we at Pedro Jimenez are making a special recipe for chicken breasts with walnuts. One of my favorite recipes. Let's add some salt. That would be really delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone born with a wooden spoon. There's a lot to learn to be a good cook, and there's certainly room for growth. When cooking, you should start not only with basic, but also with fresh foods, such as Chinese, Chinese, Thai or Indian dishes.

This means that at some point in your cooking cycle, there may be someone who is better and/or worse than you. Use the best because they have bad days when cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of cooking. Some people cook out of exhaustion, others out of boredom. Whatever your reason for cooking or cooking, you should always start with the basics.

Pack sandwiches with different types of bread. Contrary to popular belief, my kids love to try new things. This is unusual behavior for which I am most grateful. Believe me, I realized how blessed I am. My little one has a bit of a problem with crusty or toasted bread though. Her favorite sandwich choice was the Hawaiian Caramel Rolls. We put meat, cheese, mustard and vinegar in the pan and he was delighted. Other great ideas include making dirty bread and topping it with roast beef and cedar cheese. You can repeat this in your oven for a few minutes for a rare sandwich. The cooking space is very small, and you don't need a full view of everything to make or enjoy these simple snacks.

Pedro Jimenez walks chicken breasts with vegetables, the type of ingredients, then the choice of fresh ingredients, the ability to cut and serve the food during the cooking process affects many things. Sweet Pedro Zemenez If you want to make chicken breast with walnuts at home, don't worry, because if you already know the recipe, this dish can be used as a special gift.

Walk Pedro Jimenez As for the amount of food given to prepare chicken breast with vegetables, there are 4 times. So make sure this home is enough for you and your loved one.

In addition, the time to cook the chicken breast with vegetables is estimated to be about 35 minutes.

To start this recipe, we need to prepare several parts. Chicken breast with vegetables can be made using 12 ingredients and 7 layers. Cook like this.

A quick, healthy and delicious recipe...what more could you ask for? Like the Estrella 2014 Dio Valencia, this dish can be paired with a rosé wine in fodente from Bodegas Murvidoro.

Wok Pedro Ximénez Ingredients and seasonings needed to cook chicken breast with vegetables

1. 1000-1200 g of chicken breast
2. Salt:
3. Ground pepper
4. Extra Virgin Olive Oil (EVOO)
5. 150 g carrots (2 carrots)
6. 430 g of zucchini (1 zucchini)
7. 340 g of red chili pepper (2 chilies)
8. 250 g cherry tomatoes (pear style)
9. 40 g of soybeans (4 tablespoons)
10. Sauce Pedro Jimenez.
11. 230 g Malaga Virgin do Pedro Jimenez (PX) (1 cup)
12. 30 g of cream

Pedro Jimenez's Vegetable Chicken Breast Recipe

1. Peel the garlic and squeeze it. Wash the tomatoes.
2. Pour a few tablespoons of EVO into a pot and add the peppers, carrots and zucchini (6 by 6) over high heat.
3. Beat until brown and beginning to soften a little, shake the waltz vigorously. When we are in the desired place (after 15-20 minutes), add the cherry tomatoes. We cook for about 2 'and add soy until ready. Remove the pan from the heat and set aside.
4. When the vegetables are cooked, prepare the duck breasts and remove the remaining fat, mark one side with a knife and make small squares so that they are well cooked. The knife should not go into the other part, because we do not want to break the breast. We absolutely want it.
5. In a saucepan over medium heat (3 to 6), add a few tablespoons of EVOO and when hot, add the pre-soaked breasts. Let them ripen well on the inside and brown on the outside. We do it with 4 breasts. We take them out and keep them.
6. In the same pan as the breasts, add a glass of Málaga Virgin and heat on high. Let it cook for 4-5 minutes and add cream. You have to be careful because when you cut the wine it caramelizes and you can make a great dessert.
7. Arrange the vegetables on a plate, sprinkle the breasts with a Pedro Jimenez spoon. Sprinkle parsley on top and drizzle EVOO around the tree. Serve hot.

While this is by no means the end all, this is a quick and easy cooking guide that is good food for thought. Hopefully, you'll be able to cook a delicious meal for your own family without having to cook too many heavy meals along the way.

So, every weekend at Pedro Jimenez Walk, this special meal ends with How to Cook Chicken Breast with Vegetables. Thanks for reading. I am sure you will do it at home. More interesting home recipes will be available soon. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Encourage yourself to cook.