Recipe of Homemade Pechuga de pollo a la plancha con ajo crujiente

Hello everyone, I'm Drew and welcome to my recipe site. Today I will show you how to prepare one dish, the easiest way is Pechuga de pollo a la plancha with ajo crujiente. One of my favorites. I'll make it a little sweeter this time. It will have a wonderful smell and appearance.

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Many factors affect the quality of the taste of pechuga de pollo a la plancha con ajo crujiente, from the type of ingredients to the choice of fresh ingredients to the way the food is prepared and served. If you want to make a delicious pechuga de polla la plancha with aggio crujiente at home, don't worry, because if you know how, this dish can be used as a side dish.

To get started with this special recipe, we need to prepare a few ingredients. Using 3 ingredients and 4 steps, you can make Pechuga de pollo a la plancha with Ajo Crugiente. Here's how to get it.

I teach a 900 kcal diet. It has to do with the lifestyle of the vegetable.

Ingredients and seasonings needed Prepare Pechuga de pollo a la plancha with ajo crujiente:

1. 1 chicken breast
2. 2-3 liters of garlic
3. Oil and salt

Steps to prepare Pechuga de Pollo La Plancha with Ajo Crujiente

1. We put a few drops of oil on the plate and when it heats up, we put the breast and brown it (chicken is the same as pork, unlike beef or beef, it has to be done twice, dejarla más al punto , vuelta) y vuelta or sangrante ) .
2. Add a few drops of oil to a very small pan and let the garlic cook until golden.
3. Emplatamos and Spolvoremos Los Ajos.
4. Done, check it out.

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Then it all ends with this easy recipe for the perfect Pechuga de pollo a la plancha con ajo crujiente. Thank you very much for your time. I am sure you will make it at home. There will be more interesting home recipes in the following recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!