Recipe of Homemade Pechugas de pollo con espinacas y salsa

Hello everyone, I hope you had a wonderful day today. Today we are going to make a special dish: Simple Way to Make Ultimate Pechugas de pollo con espinacas y salsa. Its one of my favourites. I'm going to spice it up a bit this time. It will be really delicious.

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Many things affect the quality of the taste of Pechugas de pollo con espinacas y salsa, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, the method of preparation and presentation. Don't worry if you want to make delicious pechugas de pollo con espinacas y salsa at home, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings that can be served to make pechugas de pollo con espinacas y salsa, it's 4 servings. So make sure that this section is enough to serve you and your beloved family.

Also, pechugas de pollo con espinacas y salsa has an estimated cooking time of about 20 minutes.

To get started with this recipe, you have to first prepare some ingredients. You can make Pechugas de Pollo con Espinacas y Salsa with 11 ingredients and 6 steps. Here's how you can get it.

This chicken and spinach dish is not only healthy, it will help you feel better.

Prepare the necessary ingredients and seasonings for Pechugas de pollo con espinacas y salsa.

1. 2 chicken breasts
2. 40 grams butter
3. 6 teeth bye
4. 250 grams of liquid cream
5. juice of half a lemon
6. 100 grams of spinach
7. 8 tablespoons of grated Parmesan cheese
8. 2 cups Caldo de Polo
9. black pepper
10. gusto u
11. 4 tablespoons olive oil

Steps to make Pechugas de Pollo con Espinacas y Salsa

1. Cut chicken breasts into slices. Peel the garlic and chop it fine.
2. Pour olive oil into the skillet and season the duck breasts with salt and pepper.
3. Melt the butter in another skillet. Once melted, add the onions and stir-fry until softened without burning.
4. Add the chicken broth to the saucepan with the butter, garlic, heavy cream, Parmesan cheese, and lemon juice. Bring to a boil, turn off the heat at this point and simmer for 5 minutes, stirring occasionally. Add the spinach and cook with the sauce for about 2 minutes.
5. Add the bichoja to the sauce and mix well. You can serve
6. If you don't have chicken broth, you can make it with just water.

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This concludes this special meal. The easiest way to make it any night of the week is with pechugas de pollo con espinacas y salsa. thank you for reading. I'm sure you can do this at home. The following recipes will be interesting home dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.